Traditional dishes
TRADITIONAL Dishes
Greece has a variety of traditional dishes, a few of them are listed below:
Barbounia- A small type of fish that is found in the Ionian Sea, often eaten whole.
Dolmades -Dolma is a variety of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic.
Gigandes-‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs.
Gyro-A gyro is a Greek dish of meat roasted on a vertical spit and usually served in a pita bread with tomato, onion, and tzatziki sauce.
Horiataki-Greek salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil.
Keftedes- Meatballs cooked with herbs and onions.
Dolmades -Dolma is a variety of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic.
Gigandes-‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs.
Gyro-A gyro is a Greek dish of meat roasted on a vertical spit and usually served in a pita bread with tomato, onion, and tzatziki sauce.
Horiataki-Greek salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil.
Keftedes- Meatballs cooked with herbs and onions.